Okay, it’s another sunset deck shot. These freakin’ views are awesome!

The install

I built the cooler stand using pressurized treated would to add durability being out in the open.

This should really help when the temps go over 100F degrees.

I’ve been watching the reports for a fire near my plant.

Celebrating my 58th birthday. What a freakin’ trip!

I picked up a big swamp cooler rated for 1600 sq. Ft.

It’s an endless battle having a shop in the rural country settings. Along with the piece and quiet you get the critters wildlife and insects. More specifically spiders and their damn spiderwebs and cobwebs.

There are three other cars out in the parking lot besides mine. This hotel is a ghost town due to the ongoing COVID-19 pandemic.

I haven’t seen any other guest in the entire hotel. Now that’s freakin’ crazy.

One thing for certain, the county face mask requirements are in place and you definitely see the residence adhering to the health order. This is the first time I experienced an area that actually cares about being compliant. Then again the Bay Area was the first counties to go in effect.

At the emergency room Mark Twain’s hospital at San Andreas. Wifey is not feeling well.

I went down to check on the Manetarium and it’s just too fooking hot! I’ve been kicking around the idea of a swamp cooler and checked out my friend who’s running a system at his home. It definitely drops the temperature but I’m wondering what size unit it’s going to require.

This is our latest craze. Grubbing down on Buena Vista Saloon and Market hamburgers and French fries. Yummy!

I’m not certain if the hamburger meat is grass fed animals but the taste is definitely different and less greasy. They serve regular fries (the vintage type with the ridges) and garlic fries. Both are hell of good.